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Baked Fresh Every Thursday.

Kindly place orders by Tuesday at 8pm.

Good things take time! My sourdough is slowly fermented over 18 hours. Placing your order early allows me to prepare everything and ensure it's ready to be baked fresh. You can pick up your bread fresh from the bread hutch on my front porch anytime after 10 AM on Thursdays. If you chose delivery, my lovely husband, Jake, will happily bring it to work with him to Edwards Surgery Center & Vail Health.

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    Bakehouse on 3rd

    Hi, I’m Nicholle! I bake small-batch sourdough + homemade sweets using organic ingredients whenever possible.

    Licensed Cottage Food MicrobakeryCottage Food Business
    Porch Pick Up in Eagle, CO

    Legal Disclaimer

    Disclaimer: This product was produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, sesame, eggs, soy, wheat, milk, fish and crustacean shellfish. This product is not intended for resale.

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